About Brown's
After a career of over 20 years as an Executive Chef, heading the top
kitchens within the Hilton Hotel Group, Andy Brown teamed up with the
well established Somerford (Christchurch) fish and chip shop to
produce Britain's favourite food to the very highest standard. The
partnership has been so successful that a second shop has now been
opened in Alder Road (Poole).
Using the finest produce from sustainable stocks, we offer exceptional quality, freshly cooked, food.
We are pleased to cater for customers requiring their food to be cooked in
gluten and wheat free batter,
in accordance with guidelines from the
Coeliac Society.
We are proud to be a recommended dining establishment by the Society.
Our fish is cooked just how you like it, with standard or light batter, breaded, or steamed, whichever is your preference.
We cater for special functions, both in the restaurant or for delivery. Depending on numbers and location, free delivery may be arranged
Somerford Road, Christchurch
Our original,
and very popular, shop is open Tuesday to Saturday:
11:30 am - 2:00pm, and
5:00pm - 8:00pm.
There is free parking outside.
Alder Road, Poole
Our
newest shop is open Tuesday to Saturday from: 12:00 - 2:00pm,
Monday to Saturday 5:00pm - 9:00pm.
There is free parking outside.
Restaurant, Christchurch
Relax in our refurbished restaurant. We offer
lunchtime meal deals, and evening dining. Guests are welcome to bring their own wine.
Opening Tuesday-Saturday: 11:30am - 1:30pm, and 5:00pm - 7:30pm.