About Brown's

After a career of over 20 years as an Executive Chef, heading the top kitchens within the Hilton Hotel Group, Andy Brown teamed up with the well established Somerford (Christchurch)  fish and chip shop to produce Britain's favourite food to the very highest standard. The partnership has been so successful that a second shop has now been opened in Alder Road (Poole).
Using the finest produce from sustainable stocks, we offer exceptional quality, freshly cooked, food.
We are pleased to cater for customers requiring their food to be cooked in gluten and wheat free batter, in accordance with guidelines from the Coeliac Society.
We are proud to be a recommended dining establishment by the Society.
Our fish is cooked just how you like it, with standard or light batter, breaded, or steamed, whichever is your preference.
We cater for special functions, both in the restaurant or for delivery. Depending on numbers and location, free delivery may be arranged

Somerford Road, Christchurch

Our original, and very popular, shop is open Tuesday to Saturday:
11:30 am - 2:00pm, and
5:00pm - 8:00pm.

There is free parking outside.

Alder Road, Poole

Our newest shop is open  Tuesday to Saturday from: 12:00 - 2:00pm,
Monday to Saturday  5:00pm - 9:00pm.

There is free parking outside.

Restaurant, Christchurch

Relax in our refurbished restaurant. We offer lunchtime meal deals, and evening dining. Guests are welcome to bring their own wine. Opening Tuesday-Saturday: 11:30am - 1:30pm, and 5:00pm - 7:30pm.

mussels and wine knife and fork fishing boat